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Recipe Name: Apple-cinnamon Spread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/4 Cup(s) Butter, margarine or
reduced-fat spread 1/2
stick softened
8 Ounce(s) Regular or reduced-fat cream
cheese softened
1 Cup(s) Powdered sugar
2 Tablespoon(s) Frozen apple juice
concentrate
1 Teaspoon(s) Ground cinnamon
Directions:
Whip all ingredients together until thoroughly combined and smooth.
Refrigerate until 1 hour before serving, then allow to reach room
temperature for easier spreading. Serve with pumpkin apple bread.
Yield: About 1 1/2 cups. Recipe Source: St. Louis Post-Dispatch -
12-21-1998 By Judy Wickersham Formatted for MasterCook by Susan Wolfe
- swolfe1@prodigy.net Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2639
Calories From Fat: 1120
Total Fat: 126.5g
Cholesterol: 156.5mg
Sodium: 5509.2mg
Potassium: 1795.5mg
Carbohydrates: 311.5g
Fiber: 3.3g
Sugar: 298.1g
Protein: 74.3g


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