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Recipe Name: Danish Puff Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 12

1 Cup(s) Flour
1 Stick butter
2 Tablespoon(s) Water
1 Teaspoon(s) Almond extract
3 Eggs
1 Cup(s) Powdered sugar
2 Tablespoon(s) Butter or margarine
2 Tablespoon(s) Cream
Crust: Mix like pie crust. Divide dough into balls and roll
into"sausage" shapePuff: Boil water and butter; add almond extract
while boiling. Add 1cup flour and mix until dough pulls away from the
potLet dough stand for 5 minutes away from heat. Add eggs one at a
timeand beat well. Spread dough over crust and bake at 400 degrees for
15minutes, then at 350 degrees for 30 minutes on top rack of
oven.Frosting: Combine and pour on puff when almost cool. Sprinkle top
withalmonds.Yield: 2 Danish puffsFrom a book of my mother's (Judy
Hosey) titled <Senator RichardMatsuura's Favorite Recipes>, mostly
Japanese and Hawaiian. Downloadedfrom Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 320
Calories From Fat: 173
Total Fat: 19.6g
Cholesterol: 90.9mg
Sodium: 36.9mg
Potassium: 47mg
Carbohydrates: 32.8g
Fiber: <1g
Sugar: 16.7g
Protein: 3.9g

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