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Recipe Name: Apple-cinnamon Swirl Loaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Active dry yeast
1 1/4 Cup(s) Very warm water
1 Egg
1 1-layer-size white cake mix
1 Teaspoon(s) Salt
3 3/4 Cup(s) Flour
2 1/2 Cup(s) Apples, chopped and peeled
1/3 Cup(s) Sugar
1/3 Cup(s) Pecans, chopped
2 Teaspoon(s) Cinnamon
1/4 Cup(s) Butter, melted
Light cream
1 Cup(s) Confectioner's sugar, sifted
1/2 Teaspoon(s) Vanilla
Directions:
Date: Thu, 25 Apr 1996 17:58:33 +0000 From: "Wendy Lockman"
<wlockman@ra1.randomc.com> In bowl dissolve yeast in 1-1/4 cups warm
water(115-120 F) Add egg, cake mix and salt, beat until smooth. By
hand, stir in enough flour to make a soft dough. Knead on floured
surface until smooth ( dough will be sticy ) Place in greased bowl;
turn once. Cover, let rise until doubled in bulk, 1-1/4 hours.
Punch down, divide in half. Cover, let rest 10 minutes. Mix apples,
sugar, pecans and cinnamon. Roll half of dough to 12x8" rectangle.
Brush surface of dough with some of the butter. Sprinkle with half of
the apple mixture. Starting a short end, roll as for jelly roll. Seal
side and ends. Place in a greased 8-1/2x4-1/2x2-1/2" loaf pan. Brush
top with more butter. Repeat with remaining dough, filling and butter.
Cover, let rise in warm place until doubled (1 hour) Bake in 375 F
oven for 30-35 minutes. remove from pans; cool. Drizzle with
Confectioner's icing ( recipe follows) Sprinkle with chopped pecans if
desired. Makes two. CONFECTIONER'S ICING:Blend enough light cream into
1 cup sifted confectioner's sugar to make of spreading consistancy.
Blend in vanilla and salt. MM-RECIPES@IDISCOVER.NET MEAL-MASTER
RECIPES LISTSERVER MM-RECIPES DIGEST V3 #116 From the MealMaster
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 240
Calories From Fat: 59
Total Fat: 6.8g
Cholesterol: 25.7mg
Sodium: 202.1mg
Potassium: 91.5mg
Carbohydrates: 39.8g
Fiber: 2.2g
Sugar: 8.5g
Protein: 5g


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