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Associate.com - Share Your Recipe!

Recipe Name: Apple-cornmeal Latkes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 14

Ingredients:
2 Apples, peeled cored &
grated
Juice 1/2 lemon
2 Eggs
2 Tablespoon(s) Sugar
Dash(s) Salt
1/4 Cup(s) Matzo meal
1/4 Cup(s) Ground almonds
1/2 Cup(s) Yellow cornmeal
Oil for frying
Sour cream
cranberry sauce
Directions:
In large bowl combine apples, lemon juice, eggs, sugar, salt, matzo
meal, almonds and cornmeal. Mix well. In large, heavy skillet, heat
1/4 inch oil over medium heat.4 Spoon apple-cornmeal mixture by
tablespoons into hot oil and fry on both sides until golden brown.
Drain on paper towels. Serve with sour cream and cranberry sauce.
Makes about 14 latkes. Each serving contains about: 80 calories; 26 mg
sodium; 30 mg cholesterol; 3 grams fat; 13 grams carbohydrates; 2
grams protein; 0.31 gram fiber. Presented by: Judy Zeidler, L.A. Times
article, "Eight Days of Latkes", 11/25/94, page H7. "The intensity of
flavor of these latkes will vary with the variety of apple used - the
sweeter, the better. Cornmeal adds a special crunch." Posted to
JEWISH-FOOD digest V97 #321 by ELAINE RADIS (AUNTIE_E@prodigy.net) on
Dec 8, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 208
Calories From Fat: 78
Total Fat: 8.9g
Cholesterol: 45.7mg
Sodium: 222.3mg
Potassium: 125mg
Carbohydrates: 26.6g
Fiber: 1.7g
Sugar: 20.8g
Protein: 7g


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