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Associate.com - Share Your Recipe!

Recipe Name: Apple-cranberry Pie With Cheddar Cheese Crust Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Cup(s) Flour
1/2 Teaspoon(s) Salt
1/3 Cup(s) Cheddar Cheese, Shredded
1/3 Cup(s) Shortening
6 Tablespoon(s) Cold Butter, cut in small
pieces
1/4 Cup(s) Cold water
1 1/3 Cup(s) Sugar
3/4 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground nutmeg
7 Cup(s) Apples, peel & core*
3/4 Cup(s) Cranberries, coarsely
chopped
Milk & Sugar For Topping, Milk & Sugar For Topping
Directions:
1998

Slice apples 1/8 to 1/4 inch thick. FOR THE CRUST: In lge. bowl
combine flour, salt & cheese and mix to combine. Cut in shortening and
butter until particles are size of peas. Sprinkle in cold water, 1
tbs. at a time, and mix with fork just until dough comes together in
ball. Do not overmix. (If dough is too soft to hndle, press gently
into disk and refrigerate about 20 minutes.) Divide dough into 2 pcs.
Roll out into 2 circles a bit bigger thath 9 inch pie pan. Brush off
excess flour, then gently foll up crust onto rolling pin. Unroll into
pie pan and ease crust into pan. Roll Crust over at edges, trimming
off excess dough. Crimp with fingers to make pretty crust edge. Cover
with plastic wrap while making filling. FOR THE FILLING: In lge.
bowl, toss together sugar cinnamon, nutmeg, flour, apples and
cranberries. Mound apple mixture evenly in pastry-lined pie pan. Dot
apples with butter and cover with top crust. Seal and flute edges with
fingertips. Make several slits on top to allow steam to escape. For
shiny, sugary top, brush crust lightly with milk and sprinkle with
sugar. Bake at 425° for 10 minutes, then reduce temp. to 375° and
bake about 50 minutes or until crust is nicely browned and apples are
cooked through. Makes 1 pie (9") (Adapted from "Pacific Northwest the
Beautiful Cookbook, HarperCollins, 1993) Palm Beach Post Food Section
3/12/98 billspa@icanect.net Posted to MC-Recipe Digest by Bill
Spalding <billspa@icanect.net> on Mar 15,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 847
Calories From Fat: 138
Total Fat: 15.4g
Cholesterol: 13mg
Sodium: 367.6mg
Potassium: 204.1mg
Carbohydrates: 170.7g
Fiber: 7.6g
Sugar: 61.7g
Protein: 7.8g


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