Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Date Nut-bread With Cream Cheese And Walnuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Van Geffen vghc42a-
1 1/2 Cup(s) Pitted dates, chopped
1 Cup(s) Water, boiling
1/2 Cup(s) Dark brown sugar
1 Egg, beaten
3 Tablespoon(s) Shortening, melted
1 Teaspoon(s) Vanilla extract
2 Cup(s) All purpose flour, sifted
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Baking soda
1 1/2 Teaspoon(s) Baking Powder
1/2 Cup(s) Walnuts, coarsely chopped
Directions:
Place the dates in a mixing bowl and add boiling water. Let stand
untilfairly cool. Then add the brown sugar, egg, shortening and
vanilla.Stir the flour, salt, baking soda and baking powder into the
mixture. Add nuts. Stir until mixed. Bake in a greased and floured loaf
pan in apreheated 350 degrees oven for 1 hour. Remove to a cooling
rack.From. "Whole Family Cookbook" by Jeff Smith (wrv). Waldine,
Slidell,La.Submitted by: Rose Ray dsjn00a.Recipe By :File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2896
Calories From Fat: 737
Total Fat: 84.8g
Cholesterol: 207.5mg
Sodium: 3807mg
Potassium: 2502.8mg
Carbohydrates: 509.8g
Fiber: 32g
Sugar: 278.8g
Protein: 47.7g


Scale this recipe to Servings [?]