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Recipe Name: Apple-glazed Barbecued Chicken Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Frozen apple juice
concentrate thawed
6-ounce
1/4 Cup(s) Firmly packed brown sugar
1/4 Cup(s) Catsup
1 Tablespoon(s) Cider vinegar
1 Teaspoon(s) Dried thyme, crumbled
1/8 Teaspoon(s) Hot pepper sauce, such as
Tabasco
1 Chicken, cut into 4 pieces
3-pound
Vegetable oil
Directions:
Combine first 6 ingredients in heavy small saucepan. Stir over medium
heat until sugar dissolves. Prepare barbecue (medium-high heat). Brush
chicken with oil. Season generously with salt and pepper. Grill until
chicken is almost cooked through, turning occasionally, about 20
minutes. Brush with glaze and continue grilling until chicken is
tender and cooked through, brushing chicken frequently with glaze and
turning occasionally, about 10 minutes longer. Serves 4. Bon Appetit
July 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 880
Calories From Fat: 175
Total Fat: 19.4g
Cholesterol: 0mg
Sodium: 3152.6mg
Potassium: 2442.8mg
Carbohydrates: 155.2g
Fiber: 2.4g
Sugar: 148.5g
Protein: 23g


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