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Associate.com - Share Your Recipe!

Recipe Name: Deb's Veggie Cheese Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3/4 Cup(s) V-8 juice, warmed to room
temperature
1/4 Cup(s) Feta cheese, chopped
3 Tablespoon(s) Freshly chopped basil leaves
1 Tablespoon(s) Chopped Scotch Bonnet pepper
jalapeno would work too
3 Tablespoon(s) Chopped pitted black olives
1 Tablespoon(s) Olive oil
3/4 Teaspoon(s) Salt
1 1/2 Tablespoon(s) Sugar
2 1/4 Cup(s) All-Purpose Flour
2 1/2 Teaspoon(s) Rapid rising yeast
Directions:
I did this on the fast bread program in my breadmaker (2 hours 40
minsincluding cooling time.) It made a really great tasting, moist
loaf! Myhusband raved about it and insisted I share the recipe. Hope
you likeit!.Posted to MM-Recipes Digest V4 #222 by "Deborah
Kühnen"<DEBKUHNEN@classic.msn.com> on Aug 22, 97

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 229
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 5.6mg
Sodium: 399.7mg
Potassium: 113.7mg
Carbohydrates: 40.5g
Fiber: 2.2g
Sugar: 3.6g
Protein: 6.3g


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