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Recipe Name: Apple-honey Custard Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 9 inch pie shell, unbaked
2 Cup(s) Peeled, sliced apples any
kind except Red
Delicious
4 Eggs
3/4 Cup(s) Honey
1 Cup(s) Yogurt
1 Teaspoon(s) Vanilla
1/2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Salt
Directions:
Date: Mon, 11 Mar 1996 21:00:37 -0800 From: johanssen@matnet.com
(Johansseh, Jenny) Spread apple slices evenly over pie shell. Combine
remaining ingredients in the blender, and turn at high speed for
several seconds. Pour custard over apples in pie shell. Sprinkle on
some nuts (walnuts or almonds recommended), if desired. Bake 45
minutes in 375 F oven, or until sold when jiggled. Sprinkle top of pie
with chopped nuts (optional). Cool at least to room temperature before
cutting. Optional: Replace apples with sliced fresh peaches or
pitted, halved fresh black cherries NOTE: You may replace honey with
maple syrup FROM: The Moosewood Cookbook by Mollie Katzen
MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES
DIGEST V3 #74 From the MealMaster recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 170
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 94.8mg
Sodium: 131.3mg
Potassium: 157.6mg
Carbohydrates: 33g
Fiber: <1g
Sugar: 31.7g
Protein: 4.9g


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