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Associate.com - Share Your Recipe!

Recipe Name: Decadent French Toast Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
Jean Gaschen
5 Tablespoon(s) Butter
1 Cup(s) Brown sugar
2 Tablespoon(s) Dark Karo), Dark Karo
1/2 Cup(s) Milk
5 Egg
1 Teaspoon(s) Vanilla
French bread
Whipped cream
Pecans, chopped
Strawberries
Directions:
Cook corn syrup, butter, and brown sugar until bubbly. Pour into a
13x9baking dish and generously sprinkle chopped pecans over the
syrupmixture. Arrange 2" slices of french bread over the mixture.
Beattogether eggs, milk, and vanilla. Pour over the bread and
refrigerateovernight. Bake at 350 for 45 min.and invert! Serve with
cream andstrawberries. A nonstick pan makes life easier. Watch closely,
you don'twant it to get too brown. Can be made the night before. Format
for MM byJudy Garnett Converted by MMCONV vers. 1.00From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 817
Calories From Fat: 210
Total Fat: 23.8g
Cholesterol: 273.7mg
Sodium: 813.8mg
Potassium: 655.3mg
Carbohydrates: 131.2g
Fiber: 7.1g
Sugar: 68.8g
Protein: 22.9g


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