Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Dede's Buttermilk Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/8 Cup(s) Buttermilk or
4 Tablespoon(s) Dry buttermilk powder and
1 1/8 Cup(s) Water
for Welbilt/DAK machines
Add 2 T more buttermilk), Add 2 T more buttermilk
3 Cup(s) Bread flour
1 1/2 Teaspoon(s) Salt
1 Tablespoon(s) Butter or margarine
3 Tablespoon(s) Honey
1/4 Teaspoon(s) BAKING SODA*
1 1/2 Teaspoon(s) Red Star Active Dry yeast
Directions:
Prodigy "research" has shown that if using powdered buttermilk weshould
omit the baking soda.Place all ingredients in bread pan, select Light
Crust setting, and presStart. From Bread Machine Magic by Linda Rehberg
and Lois Conway.From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1886
Calories From Fat: 178
Total Fat: 20.6g
Cholesterol: 12.7mg
Sodium: 4200.3mg
Potassium: 866.4mg
Carbohydrates: 363.3g
Fiber: 10g
Sugar: 66.2g
Protein: 58.6g


Scale this recipe to Servings [?]