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Associate.com - Share Your Recipe!

Recipe Name: Apple-mustard Glaze Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1 Apple jelly, 11oz
1/3 Cup(s) White wine, dry
3 Tablespoon(s) Green onions, minced
3 Tablespoon(s) Mustard, prepared
1 1/2 Teaspoon(s) Salt
3/4 Teaspoon(s) Curry powder
1/2 Teaspoon(s) Pepper, cracked
Directions:
In 1-quart saucepan over medium heat, cook jelly, wine, green onions,
mustard, salt, curry powder, and pepper 5 minutes to melt jelly and
blend flavors. Miscellaneous recipes from the collection of Mike
Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 11
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 405.9mg
Potassium: 19mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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