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Recipe Name: Apple-peach Chutney Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
7 Golden delicious apples
about 3 lb peeled
cored
and chopped about 10
cups
2 Sliced peaches, 15-16 oz
ea. drained sliced in
extra light syrup cut in
thirds
2 Jars whole onions, 15 oz
ea. drained
1 1/2 Cup(s) Brown sugar, packed
1 Cup(s) Cider vinegar
1 Cup(s) Raisins
1 Teaspoon(s) Ground cumin
1 Teaspoon(s) Ginger
1 Teaspoon(s) Cinnamon
Directions:
Bring all ingredients to a boil in a large pot. Boil gently,
uncovered, about 1 hour stirring occasionally, until thickened. 2.
Cool slightly (mixture will continue to thicken as it cools). Pour
into jars, cook, cover and refrigerate. Makes 7 cups. Age for 3 days.
Refrigerate up to 2 months. Typed and Mc Formatted by Martha Hicks &
Buster Posted to MC-Recipe Digest V1 #853 by "Nitro_II "
<Nitro_II@classic.msn.com> on Oct 19, 97

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1813
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 126.5mg
Potassium: 1906.3mg
Carbohydrates: 459.9g
Fiber: 7.7g
Sugar: 418.9g
Protein: 6g


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