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Recipe Name: Deep-fried Yellow Bean Paste (baa Yir) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 3

4 Ounce(s) Dried moong beans
soaked in water for 30
minutes and drained
1 Tablespoon(s) Plain flour
2 Teaspoon(s) Red curry paste
1 Tablespoon(s) Light soy sauce
1 Teaspoon(s) Sugar
2 Kaffir lime leaves
rolled into a cigarette &
finely sliced into
Oil, for deep-frying
6 Tablespoon(s) Rice vinegar
1/2 Teaspoon(s) Salt
In a mortar pound the drained moong beans to form a paste. Add the
otheringredients in turn, stirring well. Pluck a small piece of the
paste andform into a ball the size of a walnut. Do not mould too
tightly.Deep-fry the balls until golden brown, drain and serve with the
thicksweet sauce below.THE SAUCE: Gently heat the three ingredients
until the sugar dissolves.Allow to cool before serving.Source: Thai
Vegetarian Cooking by Vatcharin Bhumichitr Typed for you byKaren
MintziasFrom Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 93
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 470.9mg
Potassium: 221.6mg
Carbohydrates: 34.6g
Fiber: <1g
Sugar: 18.2g
Protein: <1g

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