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Associate.com - Share Your Recipe!

Recipe Name: Deep-south Cornbread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 1/2 Cup(s) Cornmeal
1/2 Cup(s) All-Purpose Flour
1 Tablespoon(s) Baking Powder
1 Teaspoon(s) Salt
1 1/2 Cup(s) Milk
1/4 Cup(s) Vegetable oil
Directions:
Mix dry ingredients. Stir in milk just until dry ingredients
aremoistened. Add oil to batter, stirring well. Heat greased 8
inchcast-iron skillet unitl very hot, pour in batter, then bake at 425
for30 minutes or until lightly browned.From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 260
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 4.9mg
Sodium: 670.9mg
Potassium: 184.6mg
Carbohydrates: 35g
Fiber: 2.5g
Sugar: 3.3g
Protein: 5.6g


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