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Recipe Name: Apple-pecan Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/4 Cup(s) All-Purpose Flour
1 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Ground cinnamon
1/8 Teaspoon(s) Salt
1 Cup(s) Sugar
1/2 Cup(s) Vegetable oil
1 Egg
2 Tablespoon(s) Fresh lemon juice
1 1/2 Teaspoon(s) Vanilla extract
3/4 Teaspoon(s) Grated lemon peel
2 Cup(s) Green apples, coarsely
Grated peeled, abt 2 lg
1/2 Cup(s) Chopped toasted pecans
About 2 Ounces
Directions:
Preheat oven to 350 degrees. Grease 1/2-cup muffin cups. Sift all
purpose flour, baking soda, ground cinnamon and salt into medium bowl.
Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in large
bowl; whisk to blend. Mix in dry ingredients, then apples and pecans.
Spoon 1/3 cup batter into each prepared muffin cup. Bake until tester
inserted into centers comes out clean, about 35 minutes. Turn muffins
out onto rack; cool slightly. Serve warm. (Makes about 12) From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2783
Calories From Fat: 1349
Total Fat: 154.6g
Cholesterol: 186mg
Sodium: 1626.4mg
Potassium: 514mg
Carbohydrates: 331.3g
Fiber: 10.2g
Sugar: 204.1g
Protein: 27.6g


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