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Recipe Name: Delicatessen Black Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 6

2 1/2 To 3 cup all purpose flour
2 Cup(s) Rye flour
2 Fast acting yeast
2 Cup(s) Whole bran cereal
1 Tablespoon(s) Salt
1 Tablespoon(s) Caraway Seeds
2 Teaspoon(s) Onion powder
1 1/2 Cup(s) Milk
1/2 Cup(s) Water
1/4 Cup(s) Dark molasses
1/4 Cup(s) Oil
1 Square, 1-oz unsweetened
1/2 Teaspoon(s) Cornstarch
Caraway seedsIn large mixer bowl, combine 1 cup all purpose flour, 1
cup rye flour,yeast, bran cereal, salt, caraway seed and onion powder;
mix well. Insaucepan, heat milk, 1/2 cup water, molasses, oil and
chocolate untilvery warm (125-130 degrees; chocolate does not need to
melt). Add toflour mixture. Blend at low speed until moistened; beat 3
minutes atmedium speed.By hand, gradually stir in remaining rye flour
and enough remaining allpurpose flour to make a firm dough. Knead on
floured surface untilsmooth and elastic, about 5 minutes. Place in
greased bowl, turning togrease top.COver, let rise in warm place until
double, 30-45 minutes. Punch downdough.Divide into 2 parts. On lightly
floured surface, shape each half into around loaf. Place in greased 8
inch layer cake pans. Cover; let rise inwarm place until almost
doubled, about 15 minutes. Bake at 375 degreesfor 40-45 minutes.
Combine 1/4 cup water and cornstarch for glaze insmall saucepan; heat
to boiling. Brush on loaves 5 minutes before end ofbaking. Sprinkle
caraway seeds on loaves, if desired. Return loaves tooven for 5 minutes
or until glaze is glossy and loaves sound hollow whentapped. Remove
from pans when cool.From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 497
Calories From Fat: 146
Total Fat: 17.2g
Cholesterol: 4.9mg
Sodium: 1278.4mg
Potassium: 487.5mg
Carbohydrates: 81.2g
Fiber: 6.4g
Sugar: 17.3g
Protein: 10.3g

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