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Associate.com - Share Your Recipe!

Recipe Name: Delicatessen Rye Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 To 2 3/4 CUpS all-purpose or
Unbleached flour
1 Tablespoon(s) Caraway seed
1 Cup(s) Milk
2 Cup(s) Rye flour
3/4 Cup(s) Water
2 Teaspoon(s) Salt
2 Tablespoon(s) MOLASSES
2 Active dry yeast
2 Tablespoon(s) Oil
Directions:
Combine 1 3/4 CUpS all-purpose flour, salt, yeast, and caraway seed in
alarge mixing bowl. Heat milk, water, molasses, and oil in a
saucepanover low heat until very warm (120 to 130F). Add liquid
gradually toflour mixture, beating on high speed of electric mixer;
scrape bowloccasionally. Add 1 cup rye flour, or enough to make a thick
batter.Beat at high speed 2 minutes. Stir in remaining rye flour and
enoughall-purpose flour to make a soft dough. Turn dough onto a
flouredsurface; knead until smooth and elastic (about 5 minutes). Cover
withbowl or pan and let rest 20 minutes. Divide in half. Shape into 2
roundloaves; place on greased baking sheets. Cover; let rise until
double inbulk (30 to 45 minutes). Bake at 375F 35 to 40 minutes, or
untildone.2 LOAVESFrom Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2783
Calories From Fat: 350
Total Fat: 40g
Cholesterol: 19.5mg
Sodium: 4799.4mg
Potassium: 1689.2mg
Carbohydrates: 521.9g
Fiber: 19.4g
Sugar: 44g
Protein: 73.9g


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