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Recipe Name: Delicious Pensacola Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
18 Graham crackers
1 Cup(s) Sugar
1 Cup(s) Crushed pineapple
1 Envelope unflavored gelatin
1 Teaspoon(s) Vanilla
1 1/2 Cup(s) Margarine
2 Eggs
1 Cup(s) Red cherries
1/2 Pint(s) Whipping cream, beaten
Directions:
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>Date: Sat, 10 Aug
1996 08:36:28 -0500 Line 8 inch square pan withgraham crackers, cream
margarine and sugar until sugar is dissolved.Place in layers over
crackers. Beat eggs throughly and add pineapple andcherries. Mix well.
Spoon over butter mixture. Sprinkle over whippedcream. Fold in until
blended. Spoon in whipped cream mixture over fruitmixture. Chill until
firm.EAT-L Digest 9 August 96From the EAT-L recipe list. Downloaded
from Glen's MM Recipe Archive,http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 567
Calories From Fat: 412
Total Fat: 46.7g
Cholesterol: 87.3mg
Sodium: 447.4mg
Potassium: 131.2mg
Carbohydrates: 36.7g
Fiber: <1g
Sugar: 33g
Protein: 3.2g


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