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Associate.com - Share Your Recipe!

Recipe Name: Apple-raisin Stuffing Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Chopped celery
1 Cup(s) Chopped onion
2 Tablespoon(s) Butter or margarine
3 Cup(s) Chopped peeled apples
2 Cup(s) Raisins
8 Cup(s) Cubed day-old white bread
2 Tablespoon(s) Sugar, up to 3
1 Teaspoon(s) Salt
2 Eggs
1/2 Cup(s) Apple cider
1/2 Cup(s) Water
Directions:
(From Taste of Home Oct./Nov. 1996 by Denise Goedeken Platte Center,
Nebraska). This recipe was shown served with roasted goose...however
I'm going to make it with turkey. In a skillet, saute the celery and
onion in butter; transfer to a large bowl. Add the apples, raisins,
bread, sugar and salt. In a small bowl, beat eggs, cider and water.
Pour over bread mixture and toss lightly. Stuff your turkey (says
goose 10-12 pounds). Posted to EAT-L Digest 21 October 96 Date:
Tue, 22 Oct 1996 09:00:54 -0700 From: Lorien Carrillo
<carrillo@COMMUNITY.NET>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1765
Calories From Fat: 308
Total Fat: 34.8g
Cholesterol: 375.4mg
Sodium: 2796mg
Potassium: 3712.5mg
Carbohydrates: 372.2g
Fiber: 26g
Sugar: 268.8g
Protein: 26.4g


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