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Recipe Name: Dessert Meringues Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 1

2 Egg whites, chilled
1 Pinch(s) Salt
1/2 Teaspoon(s) Vanilla or lemon juice
1/2 Cup(s) Sugar
Beat egg whites with salt until foamy. Add vanilla or lemon juice
andbeat until stiff. Add sugar, one tablespoon at a time, and beat
untilmeringue is stiff and glossy. On heavy brown paper on large
cookiesheet, spoon heaping tablespoons of meringue to form six mounds
threeinches apart. Shape center of each mound into a shell with back
ofspoon, or use pastry bag to form shells. Bake at 275 for 60
minutes.Turn off heat and leave in oven until cool. Carefully peel off
paper andstore in covered tins. These easy but elegant shells melt in
your mouthand can be filled with ice cream, fresh fruit with whipped
cream,puddings or custards. Makes 6 shells.MRS WINSTON BURKS
(JENNIE)MARVELL, ARFrom the book <High Cotton Cookin'>, Marvell Academy
Mothers Assn,Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from
Glen's MM RecipeArchive,

Nutrition (calculated from recipe ingredients)
Calories: 422
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 402.6mg
Potassium: 110.9mg
Carbohydrates: 100.5g
Fiber: 0g
Sugar: 100.3g
Protein: 7.3g

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