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Recipe Name: Deviled Eggs W/vegetables Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Boiled eggs
2 Tablespoon(s) Sour cream, reduced calorie
2 Tablespoon(s) Zuchinni, finely chopped
1 Tablespoon(s) Celery, finely chopped
1 Teaspoon(s) Snipped fresh dill weed or
1 Teaspoon(s) dried dill weed
1/4 Teaspoon(s) Prepared mustard
1/4 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
Directions:
Cut peeled eggs lengthwise into halves. Slip out yolks; mash 2
withfork Mix in remaining ingredients. Fill whites with yolk mixture
heapingit lightly. Garnish pimentos & dill if desired. Cover &
refrigerate upto 24 hours.Nutritional per serving: Cal. 55, Fat 3 gr.,
Protein 3 gr., Chol. 140mg., Carb. 1 gr., Sodium 210 mg. From: SWEET
THING #10 @4203Posted to MM-Recipes Digest by "Wayne T.
Jones"<waynej@mail.austasia.net> on Jun 24, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 85
Calories From Fat: 53
Total Fat: 5.8g
Cholesterol: 186mg
Sodium: 306.8mg
Potassium: 94.4mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: 6.5g


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