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Recipe Name: Deviled Tomatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 4

4 Firm tomatoes
2 Tablespoon(s) Butter
1 Garlic clove, crushed
1/2 Cup(s) Fresh white bread crumbs
1 Tablespoon(s) Chopped fresh parsley
1/4 Teaspoon(s) Cayenne pepper
1/2 Teaspoon(s) Paprika
1/4 Teaspoon(s) Dry mustard
1 Tablespoon(s) Grated parmesan cheese
Salt to taste
Fresh parsley sprigs
Preheat oven to 350'F. (175'C.). Grease a 9" square baking pan. Cut
1/3slice off top of each tomato.Reserve tops for 'lids'. Remove seeds
from each tomato. Melt butter in asaucepan. Add garlic, bread crumbs
and chopped parsley; mix well.Remove from heat. Add cayenne pepper,
paprika, mustard, cheese and salt;mix well. Spoon into tomatoes and
form in neat mounds, pressing gentlyin shape with fingertips. Put
reserved 'lids' on top. Arrange tomatoes,cut sides up, in greased pan.
Bake in preheated oven 15 minutes. Garnishwith parsley sprigs and serve
hot.From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 92
Calories From Fat: 57
Total Fat: 6.5g
Cholesterol: 16.4mg
Sodium: 287.2mg
Potassium: 238.9mg
Carbohydrates: 7.7g
Fiber: 1.5g
Sugar: 3.1g
Protein: 2g

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