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Recipe Name: Devilled Crab In Cucumber Cups Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Cup(s) Cooked crab meat, flaked.
2 Hard boiled eggs, chopped.
1/4 Cup(s) Lemon grass, sliced fine.
1/4 Cup(s) Onion, Chopped.
2 Tablespoon(s) Nam-prik Pao.
2 Tablespoon(s) Fish Sauce.
3 Tablespoon(s) Lime juice.
1 Tablespoon(s) SUGAR.
2 Tablespoon(s) Scallions, Chopped.
2 Tablespoon(s) Corianders leaves, chopped.
Cucumber, s.
Directions:
Mix all ingredients together and fill cucumber cups. To make
cucumbercups ~ Peel and cut cucumber crosswise approximately 3 inches
thick, andscoop out seeds to make cups. Mix 1/2 cup white vinegar with
1/2 cupwater, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and
marinatefor about 1/2 hour, then drain off and discard liquid.From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


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