Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apples In Cardamom Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Frozen puff pastry shells
1 Tablespoon(s) Unsalted butter, plus
1 Teaspoon(s) Unsalted butter
4 Jonathan apples, peeled
cored and thinly sliced
3 Tablespoon(s) Sugar
1/2 Cup(s) Evaporated skim milk
1/4 Teaspoon(s) Ground cardamom
2 Tablespoon(s) Chopped pecans
Directions:
Bake puff pastry shells according to package directions. Melt butter
in a heavy nonstick skillet over medium high heat. Sauté apples and
sugar 12-15 minutes, stirring frequently. (Reduce heat if necessary to
keep apples from burning.) When apples begin to caramelize, reduce
heat to medium. Stir in evaporated milk and cardamom. Bring to a boil.
Reduce heat to medium low. Simmer 1 minute. Stir in pecans. Just
before serving, spoon fruit mixture into baked puff pastry shells.
Per serving: calories 437, fat 21.8g, 43% calories from fat,
cholesterol 11mg, protein 6.0g, carbohydrates 58.1g, fiber 3.9g,
sodium 217mg. SOURCE >from www.mymenu.com >from Caravanserai: Mixing
Spices with History: Recipes With Cardamom
www.bayarea.net/~emerald/caravan/ Site has information about the
history of cardamom, its storage, uses and folklore and mail order.
Busted by phannema@wizard.ucr.edu (jan 1998) Recipe by: Caravanserai:
Recipes with Cardamom Posted to MC-Recipe Digest V1 #1018 by KitPATh
<phannema@wizard.ucr.edu> on Jan 16, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 97
Calories From Fat: 56
Total Fat: 6.5g
Cholesterol: 10.2mg
Sodium: <1mg
Potassium: 18mg
Carbohydrates: 10.1g
Fiber: <1g
Sugar: 9.6g
Protein: <1g


Scale this recipe to Servings [?]