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Recipe Name: Applesauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Sauces Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
8 Gravenstein apples
peeled cored
and cut into eighths
1/2 Cup(s) Water
Sugar to taste
2 Tablespoon(s) Lemon Juice
1 Tablespoon(s) Grated lemon peel
Directions:
COMBINE APPLES AND WATER IN heavy-bottomed pan. Place over low heat
and cook, stirring occasionally. When apples begin to get tender, add
sugar to taste but be sparing until apples mash easily--that's when
you can tell just how sweet you want the applesauce. Add lemon juice
and cook until applesauce is ready to be mashed with fork. Remove from
heat and add lemon peel. Mash with tines of fork, leaving some coarse
texture. Serve warm. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1mg
Potassium: 12.1mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: <1g


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