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Recipe Name: Applesauce #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
Cooking apples, peel core
and quarter grany smith
pippin etc
Water
1 Lemon, juice of optional
Sugar and cinnamon to taste
Brown sugar is nice
Directions:
From: jagordon@agsm.ucla.edu Date: 26 Oct 1993 15:41:56 GMT peel,
core and quarter cooking apples, grany smith, pippin, etc, as many as
you want to deal with put in large, heavy lidded pot add just a bit of
water to get the juices going and mayper the juice of one lemon cover
and stew on very low heat, watch to prevent burning, add water as
needed, just 1/4 cup at a time When apples have cooked down, stir to
break up, blenderize if you want it smoother, add sugar and cinnamon
to taste, brown sugar is nice. Jan REC.FOOD.RECIPES ARCHIVES /FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 53
Calories From Fat: 9
Total Fat: <1g
Cholesterol: 0mg
Sodium: 65.4mg
Potassium: 42.4mg
Carbohydrates: 10.4g
Fiber: <1g
Sugar: 5.2g
Protein: 1g


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