Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Applesauce #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
Apples
Cinnamon, nutmeg ginger
and/or allspice
Directions:
From: kmckinne@gov.nb.ca (Kevin McKinney) Date: Thu, 22 Sep 1994
22:27:00 +0000 My favorite way to make applesauce is in the microwave,
as this retains all of the flavor and goodness of the fruit. Simply
cut the fruit in half (or in quarters), place it in a 2 or 3 quart
microwaveable corningware casserole, cover it, and microwave on high
for 12 to 15 minutes. You might want to check for doneness
periodically. When the apples are soft, let cool a bit, and then force
through a ricer into a bowl. Sweeten to taste, depending on the apple
variety, and season to taste with cinnamon, nutmeg, ginger, and/or
allspice. This freezes well in jam jars or plastic containers.
REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 36
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 73.8mg
Carbohydrates: 9.5g
Fiber: 1.7g
Sugar: 7.2g
Protein: <1g


Scale this recipe to Servings [?]