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Associate.com - Share Your Recipe!

Recipe Name: Applesauce #3 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 20

Ingredients:
5 up to
6 Pound(s) Tart cooking apples such as
pippins or granny smiths
1/2 Cup(s) Fresh lemon juice
1/2 Cup(s) Sugar, optional
Directions:
From: daughtry@qualcomm.com ("Vicki C. Daughtry") Date: Mon, 19 Sep
1994 23:00:00 +0000 This is a low-fat version I just made last night.
Use 5-6 pounds of tart cooking apples such as pippins or Granny
Smiths. Put 1/2 cup fresh lemon juice in a large pot. (Not an
aluminum one.) Quarter, peel, and core apples. Put in pot. Cover. Cook
on very low heat, stirring occasionally, for 1 hour (until apples turn
to mush). You can use a potato masher on them if you want smooth
applesauce. You can also stir in 1/3 to 1/2 cup sugar at the end if
you want it sweet. That's it. REC.FOOD.RECIPES ARCHIVES /FRUIT From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 32
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 581.4mg
Potassium: 90.8mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 5.1g
Protein: 1.8g


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