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Associate.com - Share Your Recipe!

Recipe Name: Diamond Head Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
Jim Vorheis
1/4 Cup(s) Butter or margarine
3/4 Cup(s) Brown sugar, packed
1 Egg
2 Cup(s) Flour
1 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Salt
1/3 Cup(s) Frozen orange juice
concentrate thawed
1 Cup(s) Crushed pineapple spooned
from can with juice
included
1/2 Cup(s) Chopped pecans
Directions:
In a bowl cream butter and sugar, add egg and beat well. Add
dryingredients alternately with orange juice. Add pineapple
includingjuice. Add nuts. Pour into a well greased loaf pan and bake
at 350 Ffor 55 to 60 minutes. Cool on wire rack.Colorado Cache
Cookbook (1978) From the collection of Jim VorheisFrom Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 539
Calories From Fat: 137
Total Fat: 15.8g
Cholesterol: 33.9mg
Sodium: 739.5mg
Potassium: 409mg
Carbohydrates: 90.6g
Fiber: 3g
Sugar: 44.2g
Protein: 10.6g


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