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Recipe Name: Dijon Potato Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 1/2 Pound(s) Red Potatoes, cooked
1 Cup(s) Nonfat yogurt, plain
1/4 Cup(s) Nonfat Mayonnaise
1 Tablespoon(s) Dijon mustard
2 Teaspoon(s) Mustard, coarse
1/2 Tablespoon(s) Cider vinegar
1 Tablespoon(s) Fresh parsley, snipped
1 Teaspoon(s) White pepper
Directions:
Excellent served as a buffet item or in a picnic lunch, this
lowcalorie, low fat potato salad tastes even better the second day.Cut
the potatoes into 1/2" slices.In a large bowl, whisk the yogurt,
mayonnaise, mustards, vinegar,parsley and pepper. Add the potatoes and
toss until coated. Cover andrefrigerate until well chilled, at least
30 min. Serves: 4Very good - seems to need a little something (not
quite sure what).Entered into MasterCook II & tested for you by Reggie
Dworkreggie@reggie.comRecipe By : Quick & Healthy Cooking, Aug
1995, pg 41File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 150
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 23.8mg
Sodium: 349.4mg
Potassium: 15.2mg
Carbohydrates: 19.4g
Fiber: 4.3g
Sugar: <1g
Protein: 10.4g


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