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Associate.com - Share Your Recipe!

Recipe Name: Dijon-thyme Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Cup(s) Water
3 Tablespoon(s) Dijon mustard
1 Tablespoon(s) Vegetable oil
3 Cup(s) Bread flour
2 Tablespoon(s) Sugar
3/4 Teaspoon(s) Salt
1 Teaspoon(s) Dried thyme, leaves
2 Teaspoon(s) Yeast
Directions:
Measure carefully, placing all ingredients in bread machine pan in
theorder recommended by the manufacturer.Select Basic/White cycle. Use
Medium or Light Crust Color. Removebaked bread from pan and coll on
rack.>From: rfurniss@sisna.com (Reid J. Furniss) From: Bread-Bakers
Archives:ftp.best.com/pub/reggie/archives/bread/recipeRecipe By :
Betty Crocker's Bread Machine Cookbook NOTES : 11/2-Pound loaf recipe

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 147
Calories From Fat: 17
Total Fat: 2g
Cholesterol: 0mg
Sodium: 194mg
Potassium: 46.7mg
Carbohydrates: 27.5g
Fiber: 1.1g
Sugar: 2.2g
Protein: 4.6g


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