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Recipe Name: Applesauce Cake (mix) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients:
1 1/4 Quart(s) Water
3 3/8 Pound(s) APPLE SAUCE #10
1 1/2 Pound(s) RAISINS #10
10 Pound(s) CAKE MIX YELLOW #10
1 Cup(s) SALAD OIL, 1 GAL
2 Tablespoon(s) CINNAMON GROUND 1 LB CN
1 Tablespoon(s) CLOVES GROUND
1 2/3 Tablespoon(s) Baking soda
Directions:
PAN: 18 BY 26-INCH SHEET PAN (2 PANS) TEMPERATURE: 375 F. OVEN
COMBINE CAKE MIX, CINNAMON, CLOVES, BAKING SODA, SALAD OIL. AND WATER
IN MIXING BOWL. BEAT AT MEDIUM SPEED 3 MINUTES; SCRAPE DOWN BOWL. ADD
APPLESAUCE; BEAT AT LOW SPEED 3 MINUTES. SCRAPE DOWN BOWL ONCE DURING
BEATING. FOLD RAISINS INTO BATTER. POUR 1 GAL (ABOUT 7 LB 3 OZ) BATTER
INTO EACH GREASED AND FLOURED PAN. BAKE 35 TO 40 MINUTES OR UNTIL
DONE. COOL; FROST IF DESIRED. CUT 6 BY 9. NOTE: 1. IN STEP 2,
INSTANT APPLESAUCE MAY BE USED. MIX 11 OZ (1/2-NO. 2 1/2 CN) CANNED
INSTANT APPLESAUCE WITH 1 1/2 QT COLD WATER; ALLOW TO STAND 10 MINUTES
BEFORE USING. NOTE: 2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD
G-G-4. Recipe Number: G00300 SERVING SIZE: 1 PIECE From the <Army
Master Recipe Index File> (actually used today!). Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 63.4mg
Potassium: 4.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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