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Associate.com - Share Your Recipe!

Recipe Name: Dill Cottage Cheese Batter Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Dry yeast
1/2 Teaspoon(s) Sugar
1/4 Cup(s) Very warm water
1 Egg
1 Tablespoon(s) Dried instant onions
1 Tablespoon(s) Butter or margarine
2 Teaspoon(s) Dillweed
1 Teaspoon(s) Salt
1 Cup(s) Small curd cottage cheese
warmed slightly
1/4 Teaspoon(s) Baking Powder
2 1/2 Cup(s) Flour
Melted butter
Directions:
Grease a 1-quart baking dish. Sprinkle yeast and sugar over very
warmwater in 1-cup glass measure. Stir to dissolve yeast. Let stand
untilbubbly, about 10 minutes. Beat egg slightly in large bowl. Add
driedinstant onions, butter, dill- weed, salt, cottage cheese and
bakingpowder; beat until well blended. Stir in yeast mixture until
wellblended. Stir in enough of the flour to make a soft dough. Place
doughin prepared baking dish. Cover with buttered wax paper and a
towel. Letrise in warm place away from drafts until doubled in bulk,
about 1 hour.Bake in preheated moderate oven (350) for 60 minutes or
until loafsounds hollow when topped with fingers. Turn bread out onto
wire rack.Brush with melted butter and sprinkle with salt. Serve warm
Makes 1 loaf(12 slices). Per slice, 134 calories, 3 g fat. Pat Empson
05/25 09:57 amFOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:09
AMTO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A)
SUBJECT:R-MM-MIXED BAGFrom Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 187
Calories From Fat: 82
Total Fat: 9.3g
Cholesterol: 36.8mg
Sodium: 259.3mg
Potassium: 59.5mg
Carbohydrates: 21.1g
Fiber: <1g
Sugar: <1g
Protein: 4.6g


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