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Recipe Name: Dill Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 6

2 Pound(s) Russet potatoes, peeled
Fresh ground black pepper
3/4 Cup(s) Mayonnaise
3/4 Cup(s) Sour cream or plain yogurt
1/2 Cup(s) Finely chopped red onion
1/2 Cup(s) Minced fresh dill
Fresh dill or parsley for
Boil Potatoes until tender but firm. After cooking, cut potatos
intoslices or cubes. Season to taste with salt/pepper. In a bowl,
combinesour cream or yogurt, onion and dill and blend well. Pour over
the warmpotatoers and toss gently to mix. Garnish with herb sprigs or
parsley.Serve at room temperature or slightly chilled.From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 288
Calories From Fat: 99
Total Fat: 11.3g
Cholesterol: 7.6mg
Sodium: 302.1mg
Potassium: 978mg
Carbohydrates: 43.4g
Fiber: 4.1g
Sugar: 3.5g
Protein: 5.3g

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