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Associate.com - Share Your Recipe!

Recipe Name: Applesauce Chocolate Carrot Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
4 Eggs
1 Teaspoon(s) Vanilla
1/3 Cup(s) Oil
1 Cup(s) Applesauce
2 Cup(s) Shredded carrots, about 3
2 Cup(s) Flour
1 1/2 Cup(s) Sugar
1/4 Cup(s) Cocoa
2 Teaspoon(s) Baking soda
1 Teaspoon(s) Salt
1 Teaspoon(s) Cinnamon
Directions:
From: FSelkovits@aol.com Date: Mon, 6 Nov 1995 18:49:31 GMT The
recipes I've seen use applesauce to replace most but not all of the
oil in a standard recipe. This is a flavorful and moist chocolate
cake. Mix eggs, vanilla, oil, and applesauce together until well
blended. Combine the dry ingredients and add to the egg mixture. Beat
for another 2 minutes. Stir in the carrots. Pour into greased 13x9
pan. Bake at 350 for 50 minutes or until toothpick inserted in center
of cake comes out clean. REC.FOOD.RECIPES ARCHIVES /CAKES From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 205
Calories From Fat: 54
Total Fat: 6.1g
Cholesterol: 46.5mg
Sodium: 332.6mg
Potassium: 118.4mg
Carbohydrates: 35g
Fiber: 1.6g
Sugar: 21.1g
Protein: 3.6g


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