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Associate.com - Share Your Recipe!

Recipe Name: Acorn Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Acorn meal
1 Cup(s) Flour
2 Tablespoon(s) Baking Powder
1/2 Teaspoon(s) Salt
3 Tablespoon(s) Sugar
1 Egg, beaten
1 Cup(s) Milk
3 Tablespoon(s) Oil
Directions:
Sift together, acorn meal, white flour, baking powder, salt and sugar.
In separate bowl, mix together egg, milk, and oil. Combine dry
ingredients and liquid ingredients. Stir just enough to moisten dry
ingredients. Pour into a greased pan and bake at 400F. for 30 minutes.
Posted to MM-Recipes Digest by BobbieB1 <BobbieB1@aol.com> on May 14,
1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1181
Calories From Fat: 467
Total Fat: 52.8g
Cholesterol: 205.5mg
Sodium: 4276.9mg
Potassium: 550.9mg
Carbohydrates: 152.9g
Fiber: 3.4g
Sugar: 50.6g
Protein: 27.2g


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