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Associate.com - Share Your Recipe!

Recipe Name: Do It Yourself Croutons Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Slices bread*
2 Tablespoon(s) Parmesan cheese
1/4 Teaspoon(s) Oregano
1/4 Teaspoon(s) Celery salt
1/4 Teaspoon(s) Garlic salt
2 Tablespoon(s) Salad oil
Directions:
Slice bread (homemade) into 3/8 in. cubes and place in a bowl.
Addseasonings and oil. Toss well to mix. Place on cookie sheet. Bake
at300 * until crisp. Cool. Store in a glass jar. From Tightwad
Gazette,Ellen Marston.From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 74
Calories From Fat: 68
Total Fat: 7.7g
Cholesterol: 2.2mg
Sodium: 265.4mg
Potassium: 4.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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