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Recipe Name: Doggie Treats Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
2 1/2 Cup(s) Flour
1/2 Cup(s) Powdered milk
1/2 Teaspoon(s) Salt
1 Teaspoon(s) Garlic powder
2 Teaspoon(s) Onion powder
2 Teaspoon(s) Brown sugar
1 Teaspoon(s) Granulated Bouillon, fish
6 Tablespoon(s) Meat drippings
1 Egg, beaten
1/2 Cup(s) ICE Water
Directions:
My dogs prefer fish flavored granulated bouillon, but you can use
anyflavor you wish. Combine it and the rest of the dry ingredients.
Cut indrippings until mixture resembles cornmeal. Mix in egg. Add just
enoughwater to make mixture form a ball. Pat (or roll) dough to 1/2"
thick andcut into desired shapes. Small dogs (like mine) like bite
sized pieceslike stars about the size of a quarter. The general rule
is, the biggerthe dog, the bigger the "cookie". The "10 servings" are
for 6 inchbones. Place on a lightly greased cookie sheet. Bake at 25 to
30minutes, until hard and dry. Cool before serving.From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 207
Calories From Fat: 77
Total Fat: 8.6g
Cholesterol: 27.3mg
Sodium: 173.6mg
Potassium: 88mg
Carbohydrates: 27.4g
Fiber: <1g
Sugar: 3g
Protein: 4.4g


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