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Recipe Name: Applesauce Stack Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3/4 Cup(s) Shortening
1 Cup(s) Sugar
3 Eggs
4 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Baking soda
1 Teaspoon(s) Salt
1 Teaspoon(s) Ground ginger
1 Cup(s) Milk
3 Cup(s) Applesauce
Ground cinnamon
Cream shortening; gradually add sugar and molasses, beating until
smooth. Add eggs, one at a time, beating well after each addition.
Combine flour, soda, salt, and ginger; add to creamed mixture
alternately with milk, beginning and ending with flour mixture. Mix
after each addition. Pour batter evenly into 6 greased and floured
9-inch round cakepans. Bake at 375°F for 18 to 20 minutes or until a
wooden pick inserted in center comes out clean. Remove layers from
pans, and let cool completely on wire racks. Spread about 1/2 cup
applesauce between each layer, and stack layers. Spoon remaining
applesauce on top of cake. Sprinkle top of cake with cinnamon. Let
stand at least 8 hours before serving. Store in refrigerator. Yield:
one 9-inch stack cake. Note: Flavor of stack cake is enhanced when
stored for up to 3 days. Busted by Gail Shermeyer <>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to
Bakery-Shoppe Digest by Gail Shermeyer <> on Apr 13,

Nutrition (calculated from recipe ingredients)
Calories: 5604
Calories From Fat: 1605
Total Fat: 178.8g
Cholesterol: 663.6mg
Sodium: 3434.2mg
Potassium: 6577.3mg
Carbohydrates: 930g
Fiber: 22.3g
Sugar: 534.5g
Protein: 79.9g

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