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Associate.com - Share Your Recipe!

Recipe Name: Donna Celeiro's "catskill Mountain Rye" Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Water
1 Tablespoon(s) Vegetable oil
2 Tablespoon(s) Honey
1 Teaspoon(s) Salt
1 Tablespoon(s) Caraway Seeds
1 Cup(s) Rye flour
1 3/4 Cup(s) Bread flour
3 Tablespoon(s) Nonfat dry milk
1 Tablespoon(s) Yeast
4 Tablespoon(s) Gluten
Directions:
Use bread machine on "standard" or "white bread" mode. I hope you
likethis recipe. It retains all the great flavor but rises quite high
andhas a real nice texture. Posted to MM-Recipes Digest V3 #257Date:
Thu, 19 Sep 1996 21:40:19 -0700From: bj3@ix.netcom.com (BJ)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1194
Calories From Fat: 173
Total Fat: 19.9g
Cholesterol: <1mg
Sodium: 2365.6mg
Potassium: 541.2mg
Carbohydrates: 219.1g
Fiber: 11.6g
Sugar: 37.6g
Protein: 36.6g


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