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Recipe Name: Donna German's Sourdough Starter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 1

2 Cup(s) Lukewarm water or milk
2 Cup(s) Bread or unbleached all
purpose flour
2 1/2 Teaspoon(s) Yeast
Mix together in a GLASS or PLASTIC BOWL the above ingredients. Do
notuse metal utensils. Cover the bowl with a tight fitting lid and
allowto sit in a warm, draft-free location for 4 to 7 days, gently
stirringonce a day.You may use your starter after 4 days.To use your
starter, simply remove the amount called for in the recipeand add to
the other ingredients. Replace the amount removed with equalamounts of
water/milk and bread/unbleached all purpose flour. I alwaysused bread
flour.After feeding your starter, leave on counter for 24 hours. At the
end ofthat period you may refrigerate your starter. You must refeed at
leastonce every 7 days, so I use my starter once a week. If you do not
planto use it, then take one cup out and throw away and feed.If you
will be away on vacation you may freeze your starter, thaw it inthe
refrigerator upon your return. As soon as it is thawed, remove atleast
one cup and feed as above.I alternate feedings, one week with milk, the
next with water.p.reynolds - GEnieFrom Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 1170
Calories From Fat: 32
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 11.4mg
Potassium: 429.9mg
Carbohydrates: 242.6g
Fiber: 11.1g
Sugar: <1g
Protein: 36.3g

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