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Associate.com - Share Your Recipe!

Recipe Name: Donna's Beer Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Cup(s) Flour
5 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
3 Tablespoon(s) Sugar
1 Bottle of beer
Directions:
Preheat oven to 350oF, prepare pans. Measure dry ingredients into bowl
&pour beer over, stirring to blend. Spoon into pans & brush tops
withbutter. Bake for 15-20 mins. Makes 9 lg muffins. Serve hot, a
littlegrated cheddar cheese may be sprinkled on top before baking if
desired.NOTE: Copied without permission from Muffin Mania. As this book
isCanadian I've asked a Canadian friend how lg a bottle of beer is
overthere, she says they are sm about equivalent to a cn of beer here
(NZ),about 375 mls I think but don't quote me on that. If you DO KNOW
thesize of a Canadian bottle of beer please DON'T EMAIL me with
theinformation, tell the newsgroup!

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1677
Calories From Fat: 31
Total Fat: 3.7g
Cholesterol: 0mg
Sodium: 3622.9mg
Potassium: 503mg
Carbohydrates: 343g
Fiber: 10.2g
Sugar: 38.7g
Protein: 40.4g


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