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Recipe Name: Applesauce Tea Cakes Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Margarine
1 Egg
8 Sweet and Low
1 3/4 Cup(s) Cake flour
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Nutmeg
1/2 Teaspoon(s) Cloves, allspice ginger
1 Cup(s) Unsweetened applesauce
2 Teaspoon(s) Vanilla
1/3 Cup(s) Raisins
1/3 Cup(s) Chopped walnuts
Directions:
Notes: (Diabetic) Emma A. Reichard, Lehighton. The Times, PA. Cream
shortening until fluffy. Beat egg and Sweet and Low till lemon
colored, add to shortening alternately with applesauce, blending well
after each addition. Add vanilla, add dry ingredients slowly. Stir in
raisins and nuts. Heat oven to 375°. Line cupcake pans with paper
liners, fill 2/3 full, bake for 15-20 minutes. Makes about 30
according to size of pan. Posted to recipelu-digest by ncanty@juno.com
(Nadia I Canty) on Mar 6, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2309
Calories From Fat: 1084
Total Fat: 124g
Cholesterol: 186mg
Sodium: 2411mg
Potassium: 1160.1mg
Carbohydrates: 268.5g
Fiber: 13g
Sugar: 58.8g
Protein: 35.2g


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