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Associate.com - Share Your Recipe!

Recipe Name: Applesauce/cinnamon/raisin/oatmeal/whole Wheat Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Teaspoon(s) Yeast
2 Cup(s) White flour
1 Cup(s) Whole wheat flour
1 Cup(s) Oatmeal
whirred in the blender
for 30 seconds
1/2 Cup(s) Applesauce
2 Teaspoon(s) Cinnamon
3 Tablespoon(s) Brown sugar
1 Egg
2 Tablespoon(s) Butter or margarine, or oil
1/2 Teaspoon(s) Salt
1 Cup(s) Water
1/2 Cup(s) Raisins, added at the beeps
To keep them whole), 1/2 to
1
Directions:
This stuff makes the most fantastic toast. It's also not bad
untoasted. We have made it successfully making the bread as listed,
but adding only 1 Tbsp of white sugar and no cinnamon at the
beginning, and then adding a cinnamon/brown sugar mixture 30 s. or a
minute before the end of the last kneading cycle. The sugar/cinnamon
ends up marbled through the bread, and it is wonderful (hard to get
right though) >From: Matthew Asplund <ASPLUNDM@PLASMA.BYU.EDU> From:
Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : rec.food.recipes

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2097
Calories From Fat: 303
Total Fat: 34.6g
Cholesterol: 189.4mg
Sodium: 1638.6mg
Potassium: 926.3mg
Carbohydrates: 392g
Fiber: 21g
Sugar: 62.1g
Protein: 55.2g


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