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Associate.com - Share Your Recipe!

Recipe Name: Double Apple Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Walnuts
1/2 Cup(s) Butter
1 Cup(s) Plus 2 T light brown sugar
2 Eggs
1 Teaspoon(s) Vanilla extract
1 1/2 Cup(s) Applesauce, unsweetened
1 2/3 Cup(s) Flour
1/2 Cup(s) Whole wheat flour
preferably stoneground
1 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Nutmeg
1 Tart apple*, pared cored
quartered and chopped
1/2 Cup(s) Raisins, plumped if dry**
Directions:
Granny Smith or Greening ** to plump raisins: place them in a
smallsaucepan with water to cover. Bring to a simmer over moderate
heat.Drain thoroughly.Preparation: Preheat oven to 350F. In the
preheating oven, toast thewalnuts in a single layer in a roasting pan
or jelly roll pan. Coarselychop and set aside to cool. Butter a
9x5x3-inch loaf pan and set aside.In a large bowl using an electric
mixer at high speed, cream butteruntil light. Gradually add the sugar
and continue beating until mixtureis very light and fluffy. Change the
mixer speed to medium. Add theeggs, one at a time, beating with each
addition, then beat in thevanilla and the applesauce. (The mixture
will look hopelessly curdled.Do not worry!)Change the mixer speed ot
low. Sift in the flours, baking soda, salt,cinnamon, and nutmeg and
beat just until combined. Stir in choppedapple, raisins and
walnuts.Spread the batter in the prepared pan with a spatula, smoothing
the top.Bake until a skewer inserted in the center comes out clean,
about 90minutes, loosly covering the top of the loaf with aluminum foil
after 50minutes or so if the loaf seems to darkening too quickly. Let
the loafstan in the pan on a wire rack for 15 minutes before unmolding.
Coolcompletely before wrapping or serving.Source: Coffee Cakes by Ceri
HaddaFrom Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2889
Calories From Fat: 1562
Total Fat: 181.3g
Cholesterol: 616mg
Sodium: 2010.4mg
Potassium: 1268.8mg
Carbohydrates: 269g
Fiber: 21.5g
Sugar: 39.5g
Protein: 60.2g


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