Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Double Apricot Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 18

Ingredients:
1 Apricot halves 16oz, drain
1 3/4 Cup(s) All-Purpose Flour
3/4 Cup(s) Whole wheat flour
1 1/4 Cup(s) Sugar
3 1/2 Teaspoon(s) Baking Powder
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Pumpkin pie spice
2 Eggs, beaten
1/2 Cup(s) Milk
3 Tablespoon(s) COOKING OIL
1 Cup(s) Snipped dried apricots
Directions:
In a blender container or food processor bowl blend or process
cannedapricot halves till smooth. Set aside. In a large bowl
combineall-purpose flour, whole wheat flour, sugar, bakin powder, salt
andpumpkin pie spice. In anlther bowl combien eggw, the apricot puree,
milkand cooking oil. Add to flour mixture, stiring just till combined.
Stirin dried apricots. Pour into two greased 8x4x2-inch loaf pans. Bake
in a350 degree oven 45 to 50 minutes or till a toothpick inserted
nearcenter comes out clean. Cool in pans 10 minutes. Remove from pans.
Coolcompletely. Slice and serve. Makes 2 loaves.Nutrition
information per serving: 186 cal (15% from fat), 3 g fat, 245mg chol. 3
g pro., 37 g carbo. 2 g dietary fiber, 187 mg sodium, U.S.RDA: 12% vit.
A, 13% thiamine.From the Kitchen of: Gary & Margie Hartford, Eugene, OR
(1:152/19) 10/93From: Better Homes and Gardens, Test Kitchen (March,
1991)From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 167
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 21.2mg
Sodium: 236.3mg
Potassium: 120.5mg
Carbohydrates: 32.3g
Fiber: 1g
Sugar: 18.1g
Protein: 3g


Scale this recipe to Servings [?]