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Associate.com - Share Your Recipe!

Recipe Name: Double Bran Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
XKGR41A Don Fifield
2 1/4 Cup(s) Bread flour
1 Tablespoon(s) Brown sugar
1 Tablespoon(s) Dry milk
1 Teaspoon(s) Salt
1 Tablespoon(s) Butter
1/3 Cup(s) Bran flakes, 1 oz
1/4 Cup(s) Toasted bran, 3/4 oz
1 Cup(s) Water
1 Teaspoon(s) Dry yeast
Directions:
Timer OR Bake (Rapid) mode may be used. Place all ingredients
(exceptliquids and yeast) inside the bread pan. Add liquid ingredients.
Closecover and place dry yeast into the yeast holder. Press start.From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1605
Calories From Fat: 149
Total Fat: 17.2g
Cholesterol: 31.8mg
Sodium: 2354.7mg
Potassium: 395.1mg
Carbohydrates: 239.5g
Fiber: 8.5g
Sugar: 15.1g
Protein: 39.2g


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