Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Applesauce-raisin Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Low-cal Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
1/4 Cup(s) Vegetable oil
1/4 Cup(s) Sugar
1 Egg
1 Teaspoon(s) Vanilla extract
1/2 Cup(s) Unsweetened applesauce
1/2 Cup(s) Whole wheat flour
1/2 Cup(s) Unbleached white flour
2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Baking soda
1 Teaspoon(s) Ground cinnamon
1/8 Teaspoon(s) Ground cloves
1/2 Cup(s) ROLLED OATS
1/2 Cup(s) Raisins
Directions:
Cream the oil and sugar together. Add the egg and beat until light.
Blend in the vanilla and applesauce. Stir in the flours, baking
powder, baking soda, cinnamon, cloves, oats and raisins into the
creamed mixture. Blend well. Drop by teaspoonfuls onto lightly-oiled
baking sheets. Bake in a 375 F oven for 8-10 min or until lightly
browned. Cool on a wire rack. Makes 24 cookies, each 56 calories 10
carbohydrates, 1 protein, 2 fat, 47 sodium, 49 potassium, 11
cholesterol 1/2 fruit exchange, 1/2 fat exchange Source: Holiday
Cookbook, American Diabetes Association ISBN 0-13-024894-0, by Betty
Wedman, M.S., R.D. from Norman Brown, main cooking echo March 93,
QBook format From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 63
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 7.8mg
Sodium: 70.5mg
Potassium: 38.9mg
Carbohydrates: 9.6g
Fiber: <1g
Sugar: 4.6g
Protein: <1g


Scale this recipe to Servings [?]