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Recipe Name: Double Mustard-beer Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
3/4 Cup(s) Beer, flat
1/3 Cup(s) Water
1/4 Cup(s) Chopped onion
2 Tablespoon(s) Mustard, prepared
1 Tablespoon(s) Butter or margarine
softened
3 Cup(s) Bread flour
1 Tablespoon(s) Sugar
1 Teaspoon(s) Mustard powder
3/4 Teaspoon(s) Salt
1 3/4 Teaspoon(s) Yeast
Directions:
Measure carefully, placing all ingredients in bread machine pan in
theorder recommended by the manufacturer.Select Basic/Whate cycle. Use
Medium or Light crust color. Removebaked bread from pan and coll on
wire rack.>From: rfurniss@sisna.com (Reid J. Furniss) From:
Bread-Bakers
Archives:ftp.best.com/pub/reggie/archives/bread/recipeRecipe By :
Betty Crocker's Bread Machine Cookbook NOTES : 11/2-Pound loaf recipe

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 141
Calories From Fat: 14
Total Fat: 1.7g
Cholesterol: 2.5mg
Sodium: 178.1mg
Potassium: 48.3mg
Carbohydrates: 26.6g
Fiber: 1.1g
Sugar: 1.3g
Protein: 4.5g


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